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The second edition of World On A Plate {WOAP} is back and it has only gotten bigger and better from 2016!

What Is It?

After a successful spin-off in Bangalore in 2016, World On a Plate, India’s first food carnival is back to entice your taste buds and keep you entertained. India’s top restaurants will sharpen their knives and preheat their oven to give you the feast of a lifetime!

A two-day international food festival will give you a taste of global cuisine through pop-up restaurants and masterclasses by Masterchef Australia judges, George Calombaris, Gary Mehigan and Matt Preston.

World On A Plate (WOAP) 2017

Indulge in an intimate rendezvous with the Masterchefs, sharpen your culinary skills at the masterclasses or attend food exhibitions. Do all this and more while the music keeps you entertained.

Founded in 2016 by Gold Rush Entertainment, this year Bangalore is all set to host over 15,000 people.

Locations

The second edition will see a massive leap in terms of location. Apart from Bangalore, this year, the event is all set to hit the metros and cross international borders as well. Pune (20 May), Bangalore (21 May), Hyderabad (27 May), Chennai (28 May), Mumbai (3 June), Dubai (November)

World On A Plate (WOAP) 2017

Restaurants

Last year 20 restaurants including Alba, BaluchiCafe Noir, Soda Bottle Openerwala, Whtfld Bar & Grill, and more participated only from Bangalore. This year, with more cities added to the list, the participation is expected to be on a larger scale.

World On A Plate (WOAP) 2017

Deets!

Price: INR 599 – 7500

Time: 8 AM Onwards

Call080 67189999

 

Which restaurant from your city would you want in this list? Let me know in the comments 🙂

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Author

Food, travel, lifestyle & hacks not limited by 140 characters. Send love to sneha@curlytales.com