Adam's Kebab in Kolkata makes a one-of-a-kind sutli kebab which is tied with threads on the sheekh and will melt in your mouth right away.
What Is It?
Adam's Kebab in Phear's Lane in Kolkata is a small, hole-in-the-wall kebab joint which makes the most sumptuous and juicy beef kebabs. But that's not all. There's an interesting twist to this kebab.
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The beef meat mince is tied with a sutli or a 'thread' on the sheekh which keeps it together. They offer two kinds of kebabs: boti and sutli.
What's In It?
The people who have loyally been going to Adam's Kebab almost every day to enjoy this delicious one-of-a-kind kebab swear by it. The beef is of great quality which makes it soft as butter, and melt in your mouth as soon as you bite into it. It is cooked over an open charcoal fire.
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The twist comes with the tying of the sutli (or the thread) which helps keep the juicy meat together on the fire. With a mix of good old spices, this kebab, priced at only ₹25 and ₹30 a plate is a celebration in your mouth!