The celebrity butcher Dario Cecchini spread like wildfire in the media. Even when he can’t speak English, his cleaver speaks enough. On May 20, the Italian welcomes every guest during the opening of Carna by Dario Cecchini, his first restaurant in the UAE. He’s still rushing after everyone has taken their seats, blowing a tiny horn and saying “Dario” to tremendous applause.
The Italian Butcher Opened His First Restaurant In UAE
It’s showy, humorous, and assures that the steakhouse, which nestles on the 74th floor of the recently opened SLS Dubai hotel, is far from stuffy.
However, a five-minute talk about everything from veganism to listening to one’s grandma and loving individuals “no matter what they eat” is maybe the most remembered aspect of the evening. It’s a very ‘live and let live’ kind of philosophy, which isn’t very appropriate for his line of work. But, as an eighth-generation Chianti butcher, he claims to have learned precisely those lessons.
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What’s On The Menu?
Starters such as prawn cocktail salad smoked salmon, and melon and bresaola promise a tummy-filling lunch.
The main course of beef rump roast, francesina pie, and grilled Mushroom steak with marinated portobello, cherry tomato, and garlic confit will be satisfying. Are you curious about the delectable treats? Prepare to overindulge with panettone pudding, trifle, pineapple cake, and Eton mess created under the observation of celebrity butcher
The beverage station offers a range of concoctions, fresh juices, and smoothies. The soft package is Dhs295, the residential package costs Dhs395, and the premium package costs Dhs525. Children under the age of 12 can enter for free.
Those who want to keep the celebration going can have an after-party welcome drink at SLS’s rooftop venue Privilege.