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These are a variety of cheeses that are made from unpasteurised milk! And according to TasteAtlas, these are the top 10 best-rated cheeses. Take a look.
A popular Greek cheese, this is made with sheep's milk or even a mix of milk from sheep and goat.
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One of the most famous cheeses, this hard variety is made with raw, semi-skimmed milk from cows that graze on fresh grass and hay.
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This one is a soft and flat cheese that has a delicate rind covered in a white mold.
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A famous cheese from Normandy, this one is made with raw cow's milk and weighs 250 grams on an average.
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This one is a semi-hard Swiss cheese that’s made with unpasteurized cow’s milk, after it’s for at least 4 months.
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A popular cheese from Cyprus, it’s made with fresh, full-fat goat's or sheep's milk, or even by combining both.
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A popular Swiss cheese, this is cooked and then pressed from raw cow's milk.
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A French cheese, this one is made with full-fat and unpasteurized sheep's milk.
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Semi-hard cheese, this one is traditionally made with sheep milk and sometimes even with an addition of goat milk (no more than 20%).
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This one is a semi-cooked cheese that’s traditionally made from raw cow's milk of the cattle breed, Valdostana Pezzata Rossa.
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