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Known for its simplicity and use of local ingredients, Bihari cuisine includes dishes like litti chokha, sattu paratha, and the flavourful kadhi bari.
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A traditional multi-course meal from Kashmir, Wazwan features aromatic dishes like Rogan Josh, Yakhni, and Tabak Maaz.
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With its emphasis on seafood and vegetarian dishes, try the deliciously spiced Mahura, Dalma, and Chenna Poda.
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Explore the diverse flavours of Assam with dishes like Masor Tenga, Poitabhat, and Duck Curry made with aromatic spices.
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Known for its use of aromatic herbs, the cuisine features Eromba, Chak-hao kheer, and Kangsoi.
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Try Sai Bhaji, Sindhi Kadhi, and Kokito to get a taste of this underrated cuisine's flavours.
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This cuisine from the Garhwal region of Uttarakhand offers dishes like Chainsoo, Aloo Ke Gutke, and Kheere Ka Raita.
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Known for its fiery flavours, Naga cuisine includes dishes like Axone, Smoked Pork with Bamboo Shoots, and Naga Chilli Chutney.
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From Kerala's Malabar region, indulge in dishes like Malabar Fish Curry, Thalassery Biryani, and Ada Pradhaman.
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Hailing from Tamil Nadu, Chettinad cuisine offers aromatic and spicy dishes like Chettinad Chicken Curry, Paniyaram, and Kozhakattai.
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Each of these cuisines brings a unique blend of flavours and culinary traditions.