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Often, orange food colour is used to deepen the hue of jalebis.
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Confectioners add a dark pink food colour at times to make gulab jamun look more tempting.
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This sweet is multicoloured and sometimes contain food dyes.
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A deep orange colour is used sometimes to make the halwa look more appealing.
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If it has a reddish hue, chances are there that food colour has been used.
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Not all laddoos are naturally orange or yellow.
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Colours and external fragrances are used at times to enhance the taste and aroma of these sweets.
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Those pink, green and mauve rasgullas contain food colours.
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No, that green colour isn't always natural.
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Amritis are like jalebis and may contain food colours.
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Which of these do you consume the most?
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