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Often made with pork, Italian sausages and salami are famous around the world. If you’re also wondering, there are some famous options from Italy according to TasteAtlas.
Made from pork, lardelli, and selected spices, this Italian sausage is quite famous.
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A cured, chilli-spiced pork salami and there are several ways to enjoy this yummy.
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This cured sausage is generally sliced into thick pieces and is paired with crusty bread.
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This Italian dry sausage generally comprises pork (even beef or veal), red wine, garlic, salt, and peppercorns.
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Essentially made from finely ground pork neck and shoulder, this salami has a distinct aroma of fennel seeds.
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Made from roughly cut pork meat and fat, this salami uses basic seasoning.
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This traditional product is smoked through the embers of juniper wood.
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Made in the Campania region, this salami uses pork shoulder, loin, leg, neck, and ham along with some spices.
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From the Lombardy region, this salami was born from leftovers of salami production.
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This is a short-matured salami from the lower Parma region that’s typically made from finely ground lean pork.
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