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1. Udon Udon are commonly used in Japanese cuisine. They are thick and soft, and are perfect to make yaki udon.
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2. Soba Soba are made from buckwheat and are more fibrous than other noodles.
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3. Rice Rice noodles have a mild sweet and nutty flavour. They work perfectly with stir-fries.
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4. Egg Egg noodles are savoury in taste. Also, they are more nutritious than wheat flour noodles.
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5. Glass Glass noodles are translucent and delicate. They are low in calories.
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6. Ramen Ramen is the most versatile noodle. You can cook them according to your preference.
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7. Somen Somen are light and delicate, and pair well with cold dishes.
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8. Shirataki Shirataki noodles are mild in taste and work well with bold flavours.
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9. Kelp Kelp are gluten-free. You can cook them with both hot and cold dishes.
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10. Dangmyeon Dangmyeon are similar to glass noodles. However, it is made with sweet potato starch, water and salt.
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