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1. Bell Peppers Bell peppers come in different colours and taste.
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2. Poblano Pepper Poblano pepper is a staple in Mexican dishes.
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3. Habanero Pepper Habanero Pepper is popular in Mexico and the Caribbean region. In addition to the heat, it has a little fruity flavour.
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4. Cayenne Pepper Cayenne pepper is one of the spiciest peppers and used in various Tex-Mex dishes.
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5. Rocoto Pepper Rocoto Pepper is a South American native and commonly used in salsas.
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6. Piri Piri This little bird-eyed pepper is a staple in most African and Portuguese dishes.
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7. Tabasco Pepper This pepper grows in various parts of the world. It is used in making Tabasco sauce.
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8. Jalapeno Pepper Jalapeno pepper tastes great in salsas and cheese dips. Its dried-up version is called chipotle.
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9. Ghost Pepper (Bhoot Jolokia) The famous Northeastern pepper, Bhoot Jolokia, is a very hot pepper.
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10. Cherry Pepper Cherry pepper is sweet and succulent. It tastes great with green olives and pimento cheese.
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