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You will need lots of milk to prepare thandai.
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Sugar adds all the needed sweetness to the Holi drink.
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Watermelon seeds add much-needed protein and give you an energy boost.
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You will need lots of almonds to add to the thandai.
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Cardamom is a must in thandai to add its brilliant flavour.
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The sweetness, taste, and thickness of the drink come from cashew.
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Fennel seeds in thandai enhance the scent.
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Poppy seeds are an optional ingredient to add to your Holi drink. You can choose to add these if available in your kitchen.
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You can add raisins to thandai for sweetness and also for garnishing.
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Rose petals enhance the flavour and add a rosy pink colour to the drink.
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These Kitchen Ingredients Work Like Magic To Remove Stubborn Holi Colours
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