Where: City Social, Grosvenor House When: May 23rd, 8pm Cost: AED595
Chef Paco Pérez makes his Dubai debut, teaming up with Atherton for a one-night-only tasting journey.
Where: HANU, St. Regis Gardens When: May 21-22, 6pm & 9pm Cost: AED690
Image Courtesy: Canva
Image Courtesy: Canva
Vegan caviar, Korean pear, mushroom galbi, and seabass in traditional jangs. It’s flame meets finesse and only 10 seats per night!
Where: Yava, San Wan When: May 22, May 23
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Sujuk & labneh wontons? Hummus dandan noodles? Zaatar biang biang? We didn’t know we needed this until now.
Image Courtesy: Canva
Where: Trèsind Studio, Palm Jumeirah When: May 31 – June 1, 6pm & 9.15pm Cost: AED1,295
Image Courtesy: Canva
Modern Indian techniques + indigenous South African ingredients = next-level flavour explosions.
Each collab is a once-in-a-meal-time event. Limited eats. Wildly creative dishes. Go, book now.