5 Bengali-Special Summer Drinks To Have

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Summer Drinks

Bengali cuisine offers a delightful array of summer drinks that are both refreshing and flavourful.

Flavour Of Bengal

These drinks not only help beat the heat but also showcase the diverse flavors of Bengali cuisine.

What To Try?

Here are some special ones to try:

1. Gondhoraj Julep

In Bengal, summertime calls for the use of gondhoraj lebu, a special kind of perfumed lemon.

2. Aam Panna

Aam Panna is a traditional Bengali summer drink made from raw mangoes, sugar, and spices like roasted cumin and black salt

3. Ghol

The sole difference is that ghol tastes sweet and salty with a tinge of lemon zest, whereas chaas are more salty.

4. Bel Sherbet

Bel, or wood apple, is a fruit commonly found in Bengal. Its pulp is mixed with water and sugar to make a cooling summer drink

5. Daab Sharbat

This well-known Bengali beverage recipe is prepared with delicate coconut flesh and coconut water.

So, which one is your favourite?