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Sake is a versatile and intriguing beverage with a rich cultural heritage in Japan.
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Sake is primarily made from rice, water, yeast, and koji mold (Aspergillus oryzae). The type of rice used, as well as the quality of water and yeast, can greatly influence the flavour.
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Here are some Japanese sake brands that you can try in India:
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This sake has an attractively rich aroma and powerful taste since it is made with locally sourced premium sake rice "Yamadanishiki."
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Delicately flavoured and well-balanced and is excellent with Japanese dishes like yakitori, miso-flavored seafood, or teriyaki.
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Iku's Shiro is a sweet, slightly bitter that tastes like juicy, green apples and has scents of pear, vanilla pod, white chocolate, and elder.
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This sake unfolds easily on your tongue, with a nice rich scent, gentle acidity, and elegant umami.
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This sake begins with luscious pear aromas, followed by sweet plum and peach.
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So, have you ever tasted sake?
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