Dhanteras is celebrated two days before Diwali. It is celebrated by worshipping goddess laxmi and Kuber who are known to be the god of luck and prosperity.
The festival is celebrated with a ritual where people buy gold and silver ornaments. Some also buy steel utensils on this day as it is said to bring luck.
It is believed that relishing some food dishes on Dhanteras brings in immense luck. Which are these dishes? TAP to know!
Kheer, be it rice kheer or vermicelli, it is one of the most auspicious sweet dishes prepared during Indian festivals.
Lapsi is one of the most famous dishes in Gujarat. It is made using broken wheat or grain flour.
Panchamrit is a pious mixture of milk, curd, sugar, ghee and honey. It is served as prasadam in many temples.
Malpua is one of the most relished sweet dishes especially in the southern India.
Batashe are made out of rice (paddy) and are sweet to taste.
How is Dhanteras celebrated at your place?