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The humble lemon is not just a sour fruit but a vital ingredient that adds a unique flavour and fragrance to the food.
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Assam's lemon has now gone far and wide and is now the state fruit. . Here are some facts and health benefits associated with it:
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Kaji Nemu is packed with Vitamin C, which is essential for boosting the immune system
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The acidic nature of Kaji Nemu makes it beneficial for digestion. It can help in promoting better digestion
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This variant of lemon is notoriously high in juice and high on aroma. People don’t even waste the lemon’s rind or leaves because of how good it tastes.
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Apart from its health benefits, Kaji Nemu is also prized for its refreshing and tangy flavour, which adds zest to various dishes and beverages.
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The fruit also has a distinctive aroma. The combination of these flavours and aromas makes kaji nemu an essential ingredient
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It is often used in traditional Assamese cuisine to enhance the taste of curries, chutneys, and beverages like tea.
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Not just as an addition to food items, kaji nemu remains a valuable part of Assam’s cultural heritage
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