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If you're looking to bring back some authentic flavours of Goa, Feni is a top choice.
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Feni is a spirit produced exclusively in Goa, distilled from either cashew apples (known as Cashew Feni) or from the sap of the coconut palm (known as Coconut Feni)
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Here are some feni bottles to try and bring back from Goa.
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The feni is double-distilled in small batches using traditional 100% copper stills and a tightly held family recipe.
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Three feni infusions are available from the brand: lime, honey+cinnamon, and chilli.
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The distillery sells 26 different feni, such as cashew feni, coconut feni variations, and the very distinctive dukshiri feni.
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The process of extending the cashew juice's fermentation yields Moji's feni.
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Before the spirit is put into the brand's recognisable large, curving bottles, it is matured for two to three years.
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So, which one are you getting first?
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