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While there's no single food that can guarantee the prevention of cervical cancer, a healthy diet rich in certain nutrients and compounds may contribute to reducing the risk.
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Practicing safe sex is also an important factor in cervical cancer prevention. Additionally, regular screenings such as Pap tests and HPV vaccinations are crucial for early detection and prevention.
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Here are some food items and dietary components that are associated with a lower risk of cervical cancer:
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Consuming a variety of fruits and vegetables, especially those rich in antioxidants like vitamins A, C, and E, can help protect against cervical cancer.
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Cruciferous vegetables such as broccoli, cauliflower, cabbage have been linked to a reduced risk of cervical cancer.
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Foods rich in folate, such as lentils, beans, may help lower the risk of cervical cancer
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Citrus fruits are good source which may help in preventing cervical cancer.
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Curcumin, the active compound in turmeric, exhibits anti-inflammatory properties that may help in reducing the risk of cervical cancer.
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Remember that these foods and nutrients may only play a role in reducing the risk of cervical cancer
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