5 Foods You Must Avoid On A Cruise

Sushi It is important to keep raw foods at a temperature of 40 degrees or lower. It is hard to ensure if the foods are kept out of bacteria-inhibiting temperature on a cruise.

Condiments Condiments are very vulnerable to bacterial growth if not stored properly. If you need to use these, ask for a properly stored fresh bottle.

Local Water Always prefer using bottled water on a cruise. Else, you might end up drinking contaminated water.

Alcohol It is hard to resist cocktails on a cruise vacation. Well, you need to drink in control or get ready for an intense hangover.

Unpasteurised Products Unpasteurized products are very harmful as these are breeding grounds for bacteria. Make sure to use only pasteurised eggs and milk.