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Tamil Nadu, known for its rich cultural heritage and exquisite cuisine, boasts several Geographical Indication (GI) tagged foods that are a must-try for any food enthusiast.
Exploring the culinary delights of this region will surely offer you a rich and diverse gastronomic experience.
Here are some GI-tagged foods from Tamil Nadu that you should definitely savour:
They are well known for their rapid development and early maturity, which guarantees their year-round availability.
The delicious Thoothukudi macaroon is made with cashews, egg whites, sugar, and just a tiny bit of salt.
Srivilliputhur is well-known for its traditional Palkova milk-based confection.
Due to the spice's very high curcumin concentration and use in ancient Ayurvedic remedies, it is well-liked and sought-after.
A temple serves a special prasad known for being Palani Panchamirtham.
So, have you eaten any of these GI-tagged food items?