5 GI-Tagged Food To Savour In Tamil Nadu

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Tamil Nadu Food

Tamil Nadu, known for its rich cultural heritage and exquisite cuisine, boasts several Geographical Indication (GI) tagged foods that are a must-try for any food enthusiast.

Exquisite Food

Exploring the culinary delights of this region will surely offer you a rich and diverse gastronomic experience.

Which To Try?

Here are some GI-tagged foods from Tamil Nadu that you should definitely savour:

1. Cumbum Paneer Grapes

They are well known for their rapid development and early maturity, which guarantees their year-round availability.

2. Thoothukudi Macaroon

The delicious Thoothukudi macaroon is made with cashews, egg whites, sugar, and just a tiny bit of salt.

3. Srivilliputhur Palkova

Srivilliputhur is well-known for its traditional Palkova milk-based confection.

4. Erode Manjal

Due to the spice's very high curcumin concentration and use in ancient Ayurvedic remedies, it is well-liked and sought-after.

5. Palani Panchamirtham 

A temple serves a special prasad known for being Palani Panchamirtham.

So, have you eaten any of these GI-tagged food items?