5 Gross In-Flight Foods That Airlines Serve & You Should Avoid

Water used for tea or coffee in flights comes from water tanks that are rarely cleaned.

The egg options are not just prepared from real eggs.

Fruits and vegetables  served raw and consumed without heating can cause a risk of contamination.

60% of frozen shrimp contained bacteria Salmonella, Vibrio vulnificus, listeria or E. coli.

Bacteria like listeria often contaminate dairy in ways that aren’t detectable.