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Who doesn't love a bowl full of sweet halwa? Etched in our hearts, it is an all-time favourite Indian sweet dish.
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Interestingly, there are hundreds of different variations of halwa in addition to popular ones like gajar and sooji.
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Here are five South Indian halwas you should definitely try:
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This famous Tirunelveli halwa, which is made with wheat, sugar, and ghee, comes from Tamil Nadu.
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With wheat, sugar and coconut milk and cashew, this is another must-have.
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A well-known and delectable South Indian dessert, rava kesari is cooked with sugar, ghee, saffron, dry fruits, and rava (semolina).
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A South Indian dessert called semiya kesari has semiya (vermicelli), sugar, ghee, water or milk, and either strands or hue of saffron.
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The Asoka Halwa is essentially the South Indian take on moong dal halwa.
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So, have you tried these South Indian recipes of halwa?
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