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While Hanukkah is traditionally associated with Jewish culinary traditions, it's always fun to explore and incorporate diverse flavours into holiday celebrations.
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If you're looking to combine Hanukkah with Indian cuisine, you can try incorporating Indian flavours into traditional Hanukkah dishes or preparing Indian-inspired dishes.
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Here are some special Hanukkah delights but Indian version:
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Combine the concept of latkes (potato pancakes) with the flavors of samosas.
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Give your Hanukkah brisket an Indian twist by marinating it with a curry spice blend. Slow-cook the brisket until it's tender and infused with Indian flavours.
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Create a fusion dish by filling traditional knishes with a mixture of spiced chickpeas and spinach.
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Add a touch of Indian cuisine by stuffing latkes with spiced paneer (Indian cottage cheese). The paneer can be seasoned with garam masala, ginger, and garlic.
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Saat Padar Puri, as its name suggests is a seven-layered, deep-fried, crescent-shaped pastry with a filling of semolina, almonds, and cardamom.
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Do you know of any other Indian hanukkah delights?
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