Image Courtesy: Unsplash
Indian mithais are known for their rich flavors and unique combinations of ingredients.
Image Courtesy: Unsplash
While many Indian sweets have distinct characteristics, some might share similarities with international sweets.
Image Courtesy: Unsplash
Here are a few examples that you must know of:
Image Courtesy: Unsplash
Donuts are also deep-fried or baked dough, often sweetened and coated with sugar, like gulab jamun.
Image Courtesy: Unsplash
Funnel cakes are made from a similar batter, poured through a funnel into hot oil, creating a lacy, fried pastry, Similar to jalebi.
Image Courtesy: Unsplash
Marzipan is an almond-based confection that is often shaped into various forms.
Image Courtesy: Unsplash
Sponge cake has a light and airy texture, similar to the softness of rasgulla. Both are light and fluffy in their own ways
Image Courtesy: Unsplash
It resembles fudge in terms of its texture and square or rectangular shape
Image Courtesy: Unsplash
Do you know of any such Indian sweets bearing similarities with International counterparts?
Image Courtesy: Unsplash