Stay Away From These 5 Indian Street Dishes As They Use The Most Synthetic Colours

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Street Food May Be Harmful 

Street food containing synthetic colours is harmful to health. One needs to be careful and even avoid such colours that look unnaturally vibrant or colourful. 

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Synthetic Colour, A Mayhem 

Synthetic food colours are harmful to health. It can cause cancer, impair one's immunity and cause allergic reactions. 

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1. Gobi Manchurian 

While Gobi Manchurian is a much-loved street food dish, the use of red synthetic colour makes it a risky dish to indulge in. It's also banned in Goa for similar reasons. 

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2. Cotton Candy 

Cotton Candy often has striking blue and pink artificial colours. This food item is banned in Puducherry.

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3. Ice Gola 

Ice Gola a favourite at beach destinations often has synthetic colours. So, be careful or even avoid eating it. 

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4. Kebabs 

if you see extremely red or green kebabs, it's best to avoid them. Kebabs sold in some places have artificial colours. 

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5. Chicken Lollipop 

Another Indo-Chinese dish, Chicken Lollipop sold in street food stalls may also contain synthetic colours that are harmful to one's health. 

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Are you going to be more careful the next time you have street food?

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