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Japanese gins have gained popularity in recent years, offering a unique twist on the traditional gin profile.
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Just as in Japanese whisky, the concept of terroir plays a significant role in Japanese gin production. Different regions in Japan have distinct botanicals.
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Here are some Japanese gins that you must try:
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It features Japanese botanicals, along with traditional gin botanicals. It's a harmonious and well-balanced gin.
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The primary botanicals in gin are cherry blossom, ginger, and citrus. It's rich and balanced, with a delightful fresh cherry blossom flavour and undertones of fruit and other spices.
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Produced in Kyoto, this gin is made with a wide range of botanicals, including local ingredients like yuzu, sansho pepper, and gyokuro tea.
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Eastern spices, yuzu and green tea bring a pleasing astringent and herbal aroma.
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This gin incorporates a variety of Japanese citrus fruits. It's known for its smooth and balanced flavour.
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Have you tasted any of these Japanese gins before?
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Ps: Drinking is injurious to health. Be safe – don't drink and drive.