5 Lesser-Known Indian Snacks You Must Try

1. Goli Bhaje Fritters, enhanced with fermented sour buttermilk, curry leaves, green chilies, & ginger.

2. Mohinga Mohinga is a Burmese soup made of rice vermicelli, fish, onions, and spices.

3. Bhakarwadi The sweet, spicy, and tangy flavour in Bhakarwadi makes it super addictive.

4. Kalari Deep-fried kulcha made with local Dogra cheese called Kalari.

5. Bhey Lotus stems, cooked with a variety of aromatic spices.