Image Courtesy: Wikimedia Commons
When you're in North-East India, you're in for a treat with a diverse range of local alcoholic beverages to try
Image Courtesy: Wikimedia Commons
These beverages offer a glimpse into the rich cultural heritage of the North-East, savouring both the flavours and the traditions they represent.
Image Courtesy: Wikimedia Commons
Here are some you should definitely taste:
Image Courtesy: Unsplash
Apong is a traditional rice beer widely consumed in Assam and Arunachal Pradesh. It has a slightly sour taste
Image Courtesy: Wikimedia Commons
Zutho is a rice beer from Nagaland, known for its unique flavour. It's an essential part of Naga festivals
Image Courtesy: Wikimedia Commons
Sekhmai is an indigenous rice beer from Manipur that is popular among the state's Meiti community.
Image Courtesy: Wikimedia Commons
Chuwarak is a popular local brew from Tripura, made from fermented rice or fruits like jackfruit.
Image Courtesy: Wikimedia Commons
Zu, the Mizo indigenous beer, is made from fermented rice, millet, or maize and comes in three grades
Image Courtesy: Unsplash
Have you tasted any of these local alcohol drinks?
Image Courtesy: Unsplash