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Assamese cuisine is known for its unique flavours and use of indigenous ingredients.
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While Assamese cuisine often includes both vegetarian and non-vegetarian dishes, there are several must-have vegetarian dishes that showcase the rich culinary heritage of the region.
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Here's a list of some popular Assamese vegetarian dishes:
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Khar, is a traditional dish made with raw papaya, pulses, pulses peels, and the key ingredient, alkaline water. It has a distinct, slightly tangy flavour.
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Roasted brinjals are mashed and mixed with mustard oil, green chillies, onions, and coriander leaves. It's a simple yet flavorful dish often served as a side.
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These fritters are deep-fried until they become crispy.
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Kharoli, because of its strong flavour, it is beneficial for sneezing and runny nose.
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It's a simple yet flavorful side dish that complements many Assamese meals.
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Have you tasted Assamese cuisine yet?
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