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Northeast India is a treasure trove of diverse cultures and cuisines, including some delicious fish dishes.
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Each state and community within the region has its own unique culinary traditions, making Northeast Indian cuisine incredibly diverse and flavourful.
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Here are some must-try fish dishes from the region:
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This is a tangy fish curry from Assam, typically made with tomatoes, lemon, and various spices.
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This is a fermented fish delicacy popular in Manipur.
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This dish is common across many Northeastern states like Nagaland, Manipur, and Mizoram.
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Another Manipuri delicacy, Iromba is a mash of boiled fish, vegetables like potatoes or yam, and chilli.
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Tungtap is a fermented fish paste used in Meghalayan cuisine.
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Have you tasted any of these dishes?
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