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In Kerala, Christmas is celebrated with great enthusiasm and pomp.
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There are several traditional snacks and treats that are popular during this festive season.
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Here are some popular snacks that Malayalis (people from Kerala) often enjoy for Christmas:
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These are flower-shaped, deep-fried snacks made with rice flour, coconut milk, and a hint of sesame seeds
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A rice flour dough is flattened and rolled into finger-length tubes before being deep fried till golden brown.
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Churuttu looks like a samosa on the exterior, but as you bite into one, you'll discover a completely different flavour.
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These are sweet rice fritters made with rice flour, jaggery, banana, and coconut.
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The most well-known sweet banana fritter is Pazham Pori.
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These snacks are just a glimpse of the rich culinary tradition that Malayalis celebrate during Christmas.
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