5 Regional Cuisines You Have To Try In Tamil Nadu

Tamil Nadu is known for its beautiful temples, festivals and cuisine. 

Tamil Nadu has a rich cuisine culture with both vegetarian and non-vegetarian dishes. 

Be it street food or restaurants or home-cooked, Tamil Nadu cuisine will surely make you fall in love with it!

1. THANJAVUR CUISINE The food under this cuisine is very rustic as they use a lot of pounded spices and chillies. 

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2. Chettinad cuisine The food under this cuisine has a distinctive Burmese flavour and is aromatic. 

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3. Tamil Sahibu cuisine This cuisine is a mix of Gulf Arab world,  Maldives, Sri Lanka and the South east Asian archipelago

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4. Mudaliar cuisine This cuisine is rich in vegetables. 

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5. Kongu Nadu cuisine In this cuisine, rice is the base of most of the exotic recipes. 

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People who think south Indian cuisine is all about idli sambhar, make sure you try these cuisines in Tamil Nadu!