5-Step Recipe To Make The Famous Arabic Bread, Saj, At Home

Saj, An Arabic Bread

Saj bread, also known as Markook or Shrak, is a traditional Middle Eastern flatbread 

all-purpose flour, salt, olive oil, warm water, flour for dusting.


In a mixing bowl, combine flour, salt, and sugar.

1. Prepare the Dough

Knead the dough until smooth and elastic.

2. Knead

Once the dough rises, divide into small balls and roll it out flat.

3.Divde And Roll

Make sure the pan or the griddle is hot before you place this flatbread on it.

4. Get The Griddle Ready

Cook it completely by flipping it on both sides. 

5. Cook It Well

Serve with hot with dips or fill some meat or veggies and wrap it in a roll.

Your Saj Bread Is Ready

Elevate your dishes with this aromatic blend.