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Diwali is a time of joy, togetherness, and celebration, and one of the essential elements of this festival is the exchange of sweets.
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Diwali sweets are an integral part of the festivities, symbolising the sweetness and prosperity that the festival brings.
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There's a wide variety of traditional Indian sweets that you must try during the Diwali season
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Ghevar is a Rajasthani delicacy made from flour, ghee, and sugar
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Mohanthal is a traditional Gujarati sweet made from besan (gram flour), ghee, and sugar
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Adhirasam is a traditional South Indian sweet made from rice flour and jaggery.
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Lavang Latika is a traditional Bengali sweet made from maida (refined wheat flour) and khoya.
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Chandrakala is a North Indian sweet resembling a stuffed gujiya
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Which of these sweets have you tried before?
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