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Caviar is a delicacy which is basically from the salt-cured roe of the family Acipenseridae. There are five basic types of caviar, which include the following.
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1. Beluga This one is regarded as the finest and the most prestigious type of caviar in the world.
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2. Ossetra This one is known for its amber, brown, jade, and gold glistening pearls!
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3. Kaluga The freshwater Kaluga sturgeon gives a great way to obtain quality pearls for those who’re craving authentic beluga flavours.
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4. Sevruga Difficult to obtain in its purest form, hence it combines sevruga caviar, sterlet caviar, and Siberian sturgeon caviar.
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5. American Just as the name suggests, this caviar is derived from the fish available in North America.
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One of the best ways to eat caviar is by placing them on top of a blini to let its flavours shine through!
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Moreover, the salty and briny taste of the caviar makes it pair exceptionally with a glass of bubbly!
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So, the next time you want to indulge in this luxe food, make sure to keep these types in mind!
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