5 Types Of European Breads You Absolutely Must Try!

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1. Zopf Zopf is a braided bread that represents women's braid and is a Swiss breakfast essential.

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2. Cottage Loaf Cottage loaf is difficult to make but a space saver for old-fashioned ovens.

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3. Pretzels This New York street food was originally from Germany and was called "bretzel".

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4. Focaccia Made with herbs, salt, and abundant olive oil, Focaccia is a traditional bread from northwest Italy.

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5. Baguette This slender stick-like bread was preferred during 1920 as it took less time to make.

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