Image Courtesy: Unsplash
Among the myriad of mouthwatering dishes that grace the Rajasthani table, kachori holds a special place.
Image Courtesy: Unsplash
Each region of Rajasthan boasts its own unique twist on this beloved snack, with flavours and ingredients
Image Courtesy: Unsplash
Here are some of the most popular types of kachori found in Rajasthan:
Image Courtesy: Unsplash
Pyaz kachori is a specialty of Jodhpur, known for its crispy exterior and flavorful onion filling.
Image Courtesy: Canva
Dal kachori is often served with tangy tamarind chutney or spicy green chutney, making it a flavourful and satisfying snack
Image Courtesy: Canva
Mawa kachori is a delightful sweet variation of this savory snack, hailing from the city of Jodhpur
Image Courtesy: Canva
What sets Kota kachori apart is its distinctive flavour profile and accompanying chutneys
Image Courtesy: Canva
Raj kachori is a larger, more elaborate version of the traditional kachori
Image Courtesy: Canva
Kachori remains a beloved snack in Rajasthan, enjoyed by locals and visitors alike
Image Courtesy: Canva