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Assamese curries are characterised by their simplicity, use of fresh and local ingredients, and unique flavours. They often incorporate elements of sourness, spiciness, and earthiness
About Assamese Curries
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About Assamese Curries Assamese cuisine is known for its unique flavours and use of local ingredients. Here are some Assamese curries that you must try
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A tangy fish curry made with tomatoes and lemon juice, giving it a refreshing flavour
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1. Masor Tenga :
This curry combines tender pieces of pork with bamboo shoots, creating a flavourful and aromatic dish.
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2. Pork With Bamboo Shoot:
This curry features fish cooked in a tangy gravy made from elephant apple.
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3. Ou Tenga Masor Curry:
Black lentils cooked with ferns, creating a unique and healthy curry
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4. Dhekia Xaakor Juul:
A rich and spicy curry made with duck, often served during festivals and special occasions
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5. Haahor Mangxo:
A traditional curry prepared with pulses, raw papaya, and pork or mutton, creating a robust and smoky flavour.
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6. Khaar:
Which of these Assamese curries have you tried before?
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