Image Credits: Flickr/Yuuji
Image credits: Flickr
Nagaland dishes are mainly based on the local produce with each tribe boasting its own unique spices and flavours.
Image Credits: Flickr/Yuuji
Image credits: Flickr
Image Credits: Flickr/Yuujia
Their native ingredients make the food unconventionally good, let’s take a look at some of the most famous Nagaland dishes.
Image credits: Flickr
Image Credits: Flickr/Teen0000
1.Hinkejvu Made with colocasia, shredded cabbage leaves, mustard leaves and French beans, Hinkejvu is a simple staple made everyday
2. Samathu Samathu is a spicy pork curry, made with fermented soybean or axone with smoked pork
Image credits: Flickr/Teen0000
Image credits: Flickr
Image Credits: Flickr/KitiYY
3. Awushikulho Awushikulho is is a heavenly bowl of chicken stew made with zero oil, negligible amount of herbs and spices.
Image credits: Flickr/Aachen
4. Nap Naang Nap Naang is essentially a black rice pudding and is a treat to your taste buds.
Image credits: Flickr/Aachen
5. Amrusu Amrusu is a comforting bowl of porridge made with chicken, ground rice and bamboo shoots topped with ginger, garlic and green chillies
Image credits: Flickr
Image Credits: Flickr/Yuuchen
6. Galho Galho is a thick soup made with rice, seasonal vegetables, smoked pork and chunks of pork fat
Image credits: Unsplash
Have you tried any of these authentic Naga dishes?