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If you do not like eating eggs or trying to go egg-free, here are some amazing alternatives to add to your diet. Bonus: these substitutes work great for baking too.
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Soak chia seeds in water and keep the bowl aside till you get a gelatinous mixture. A chia egg is a healthy vegan alternative.
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If you are baking desserts and want to avoid eggs, use applesauce instead. This works fantastically to dense the treats.
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It is another excellent vegan substitute for eggs. Two tablespoons of aquafaba can replace 1 large egg.
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Ripe mashed bananas are perfect to add to batters for brownies, bread, cakes, and desserts.
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It is famously used as an ideal substitute for eggs while baking sweet delights.
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Though this alternative cannot bind ingredients as well as eggs, it surely thickens the texture of baked desserts.
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Be precise while adding these vegan alternatives for eggs in proper quantities.
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