Credits: Sanjana Shenoy
Credits: Canva
Meghalaya's cuisine is known for its wide array of flavoursome meat, rice and seafood preparations.
Credits: Sanjana Shenoy
A no-brainer, pan fried momos is best enjoyed at Police Bazar market in Shillong.
Credits: Sanjana Shenoy
A Khasi style chutney made of dried, fermented fish, this is a mandatory condiment in state's cuisine.
Credits: Sanjana Shenoy
A lightly spiced Khasi pulao which has pieces of chicken/pork with turmeric.
Credits: Sanjana Shenoy
A favourite among locals, this is a minced pork salad dish which has chopped green chillies, raw onions and more.
Credits: Sanjana Shenoy
Carnivores, must try this rich chicken curry made with black sesame.
Credits: Sanjana Shenoy
When in Meghalaya, order a Khasi Thali that comes with veg delicacies like dal, banana-stem sabzi, chutneys and more.
Credits: Canva