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If you have leftover idli batter and are looking to zhuzh things up then here are 6 dishes you can make with the same idli batter.
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Paddu or paniyaram is a steamed snack that goes well with chutneys.
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Eat these fluffy doses filled with veggies for a healthy start to your morning.
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Using a South Indian idli batter you can make the Gujarati famous handvo.
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Make crispy golden dosas and devour them with chutney and sambar.
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These crispy fluffy pakoras from Andhra are easy to make with leftover idli batter.
Credits: Wikipedia
Prepare idlis. Once they cool down, roast them in a masala mix with curry leaves. Your Masala Idli is ready!
Credits: Canva
Credits: Canva