In many coastal regions you will find fishes hung on sticks and sun dried.
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These are used to make gravies, pickles and chutney too!
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1. Bombay Duck It is one of the most relished dry fish which is also known as 'Bombil'.
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2. Prawn Dried prawns are converted into a chutney that adds flavour to your regular meal.
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3. Anchovies They are popularly known as Natholi.
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4. Sardine It is also known as Tarli and tastes the best when dried.
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5. Mackerels It is known as Bangda in Indian languages.
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6. Shrimps Dry shrimps are pickled and theytaste heavenly.
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Have you tried them?
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