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When someone mentions dumplings, we often think of Southeast Asian countries. However, they’re also highly popular around the globe!
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So, here’s a look at some East European dumplings that you must try!
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1. Dushbara, Azerbaijan - This is a dumpling cooked in lamb broth with a filling of meat.
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2. Mantapour, Armenia -This traditional Armenian yoghurt soup that’s made with strained yoghurt, beaten eggs, flour, minced garlic, water, or even meat broth.
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3. Kurze, Russia - These dumplings and they're usually filled with cottage cheese, potatoes, eggs, and meat.
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4. Varenyky, Ukraine - Boasting a filling of potatoes and cheese, this is first boiled and then fried until crispy.
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5. Khinkali, Georgia - Generally these dumplings comprise fillings of meat and spices, however, these may vary between regions.
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6. Pierogi, Poland - These flour-and-water dumplings are often stuffed with potatoes, fried onions and sweet farmer’s cheese.
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So, which one of these drool-worthy dumplings are you going to try replicating at home?
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