Image Credits: Canva
Image Credits: Canva
Bebinca is a traditional Goan dessert that holds significant cultural and culinary importance that received GI-tag.
Image Credits: Canva
Image Credits: Canva
1. Bebinca's origin can be traced back to the Portuguese colonial era in Goa. It is believed to be a variation of the Portuguese dessert called belem.
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2. Each layer of Bebinca is individually baked or grilled before the next layer is added. This process ensures that each layer is cooked evenly and retains its distinct flavour.
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3. Bebinca is an integral part of Goan celebrations, especially during weddings and other festive occasions.
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4. Bebinca contains a significant number of eggs, making it rich and dense in texture. This also contributes to its unique taste and structure.
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5. Its history, preparation, and cultural significance make it an essential part of Goa's culinary heritage.
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6. Traditionally, Bebinca was prepared using a wood-fired oven, but nowadays, modern ovens are commonly used for convenience
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If you ever have the chance to try Bebinca, don't miss the opportunity to savor this unique and delightful dessert!