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Maida or refined flour is hardly known for any health benefits. So, if you’re also looking for something more gluten-free then you’ll be amazed to know that there are several options in the market.
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These are some gluten-free replacements for maida that you must have in your pantry!
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1. Almond Flour - Just as the name suggests, this flour is procured from almonds.
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2. Tapioca Flour - Tapioca is basically the starch extracted from cassava. This flour is extensively used for baking.
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3. Banana Flour - Yes! A popular fruit, flour can also be made from bananas which is gaining increasing popularity.
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4. Buckwheat Flour - From pancakes to pizza bases, buckwheat flour is used for many things.
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5. Coconut Flour - It’s not only gluten-free but vegan and low-carb as well.
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6. Ragi Flour - Rotis, idlis and dosas made with ragi flour is pretty tasty!
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Who knew these healthier alternatives would be a great replacement for maida?
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