6 Hacks To Prevent Half-Cut Vegetables From Spoiling In Summer

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Half-Cut Veggies

Keeping half-cut vegetables fresh in the summer can be a bit of a challenge due to the warm temperatures that accelerate spoilage.

How To Keep Them Safe?

Here are some hacks to help prevent half-cut vegetables from spoiling:

1. Store Properly

Store half-cut vegetables in airtight containers or resealable bags to prevent air and moisture from getting in.

2. Use Paper Towels

Place a dry paper towel in the container with the vegetables. The paper towel will absorb excess moisture

3. Use Plastic Wrap

Wrap the cut sides of the vegetables tightly with plastic wrap before storing them in the refrigerator.

4. Sprinkle with Lemon Juice

For vegetables prone to browning, such as avocados and potatoes, sprinkle the cut sides with lemon juice before storing them

5. Keep It Separate

Store each type of vegetable separately rather than mixing them together in one container.

6. Blanch

For vegetables like broccoli, carrots, and green beans, blanch them briefly in boiling water, then plunge them into ice water before draining and storing them.

So, what are your hacks?