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Halwa is a delightful and comforting sweet dish that holds a special place in many cultures, especially during the winter season.
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Here's a list of some must-have halwas for winters, each with its unique flavors and ingredients:
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The natural sweetness of carrots makes it a healthier sweet option.
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Prepared from split yellow lentils, ghee, sugar, and milk, the slow cooking process gives it a rich, aromatic flavour.
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Known for its warm and comforting taste, it is perfect for winter evenings.
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Quick to prepare and has a versatile flavour, this has a warm flavour profile.
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This halwa has a unique nutty flavour and a dense, satisfying texture.
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Made with water chestnut flour (singhare ka atta), ghee, and sugar, it offers a unique and earthy flavour
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These halwas not only satisfy your sweet cravings but also provide warmth and energy during the colder months.
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