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Bangalore has many eateries, but here are the city's oldest eateries that are still evergreen.
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1. Mavalli Tiffin Room (MTR)
Established in 1924, this iconic restaurant in Bangalore is known to invent rava idli and rava dosa during World War II.
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From Blackforest pastry to cutlets to creamy ice creams, this ice cream parlour opened in the 1930s by an Englishman is popular even today.
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Opened by Prem Koshy as a bakery in the 1940s, it's a nostalgic spot for English breakfasts, appams and more.
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Known for their delicious idli-vada, dosa and badam halwa, this eatery opened in 1926 and it's handed down to the present generation.
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Nestled in Malleswaram, CTR is popular for its filter kaapi, idlis and benne masala dosa. It opened in the 1920s and till date welcomes many people.
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Opened in 1943, Vidyarthi Bhavan is Bangalore's iconic eatery known for their dosas oozing with ghee.
Credits: vidyarthibhavan/ Instagram
These are Bangalore's iconic Pre-Independence eateries you must visit for nostalgic and patriotic feels!
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