Credits: Canva
Credits: Canva
Sustainable cooking not just re-purposes food waste creatively but also fills our bodies with micro-nutrients.
Credits: Canva
A flavourful dish that shows the creative use of a fish's head and bones.
Credits: Canva
Prepare a sweet, spicy and tangy chutney using the peel of a watermelon.
Credits: Canva
Add leftover dal to your dough and prepare dal parathas.
Credits: Canva
A dish from Tamil Nadu, re-purpose your banana peels to prepare a light stir-fry dish.
Credits: Canva
Break down bits of leftover idli. Then, stir fry, add tadka with curry leaves and mustard seeds and make idli upma.
Credits: Canva
Use carrot or turnip peels to make murabbas that go well with chapatis and rotis.
Credits: Canva