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6 Indian Dishes To Make Using Food Waste For Sustainable Cooking

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Why Sustainable Cooking? 

Sustainable cooking not just re-purposes food waste creatively but also fills our bodies with micro-nutrients. 

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1.Bhetki Macher Kata Chorchori

A flavourful dish that shows the creative use of a fish's head and bones. 

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2. Watermelon Rind Chutney

Prepare a sweet, spicy and tangy chutney using the peel of a watermelon. 

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3. Dal Paratha

Add leftover dal to your dough and prepare dal parathas. 

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4. Banana Peel Thoran

A dish from Tamil Nadu, re-purpose your banana peels to prepare a light stir-fry dish.

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5.Idli Upma

Break down bits of leftover idli. Then, stir fry, add tadka with curry leaves and mustard seeds and make idli upma. 

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6.Murabba

Use carrot or turnip peels to make murabbas that go well with chapatis and rotis. 

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Which of these are you excited to make today?